The search for a way out of debt takes a cold turn when a couple opt for a yurt in New England.
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There was a problem filtering reviews right now. Please try again later. I just finished this book after receiving it the day after it was released, and my only complaint is that it wasn't longer! I would love to linger with this author a while more. Mather's story was moving and inspiring, and I really finished feeling that I could move towards a goal of buying my food more sustainably using the book as a guide.
Along with the autobiographical essays, there are delicious sounding recipes I can't wait to start making them! I also love that the author's tone was not at all self-congratulatory; rather, the author reminds us that this is actually the way people used to live, in a time before huge supermarkets where out of season produce is available year round and when people were more resourceful.
Kindle Edition Verified Purchase. I enjoyed this book, though the second half was better than the first. Robin Mather came across as a lovely person, charming and simple. Other reviewers have commented that they wished she wrote more about her experience with losing a job and a marriage in the same week. I initially felt the same way, but when I thought about it further, writing about divorce and job loss would most likely have turned a delightful book into a gloomy one.
But I do agree that the book felt a bit too impersonal at times. Mather would often open a chapter with something non-food related: She would then segue into a discussion of a particular food or type of food: She has a charming narrative voice that comes out more clearly when talking about personal experiences.
I really enjoyed this book. Many of the recipes were very appealing and I intend on trying them. I read the book this summer and it inspired me to be really diligent about taking advantage of fresh, local produce when it is at its peak. Mather has an engaging writing style, and I often felt while reading the book that I was at her cozy lakeside cottage in Michigan along with her beloved poodle and parrot. If you are a food lover and like reading foodie-related memoirs, add this to your reading list. I love this book! I thought this book would provide interesting tips on eating locally, which it does, but most of all, I love Robin's conversational tone.
I love how she describes her neighbor Wally, "I looked at that kind man, his legs still spattered with grass clippings from cutting my grass, and said, 'Just a second. Wally's always busy, I've noticed. He makes me think of a bumble bee, with lots of stops to make every day to make sure everyone is happily pollinated with Wally dust. I haven't canned anything since helping my mom years ago when we were kids, but Robin's book has inspired me to try it again.
She discusses simple country joys, such as acquiring a kitten, gathering eggs from her hens, her small dish herb garden on her patio, hot summer days, and picking wild raspberries. Her recipes make my mouth water. I think her sense of acceptance of life and lack of bitterness is what struck me most.
I also appreciated that her move to simpler living was inspired by economics and neighborliness, and that in her book she is apolitical, which is refreshing in itself these days. Most of all, when I read her book, I feel relaxed and peaceful, as well as inspired to try some of these recipes from local food, and that Robin would make a delightful person to know. My one regret is that I bought this book for my Kindle, and I wish I had bought it hardcover instead. Kindle seems to work better for reading stories than for perusing cookbooks and recipes -- although I don't have a Kindle Fire yet, so it might be easier to read on that.
Enjoy your visit with neighbor Robin as you read this book!
Robin, feel free to write another. I purchased this years ago as I was a fan of Robin's writing in the Detroit News and her column in Homestyle on Satudays.
This book is a memoir, a guide to eating local, an emotional survival guide and a love story of rural Michigan plus there are recipes. I bought this book for the Fire Chief in Thornapple Township and he knew a couple of the farmers; he was impressed and passed the book through his family. I recommend this book for those of us who love eating local and to read about food and sustainability. One person found this helpful. See all reviews.
Most recent customer reviews. Published 2 months ago.
The Feast Nearby: How I lost my job, buried a marriage, a and millions of other books are available for Amazon Kindle. Within a single week in , food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Editorial Reviews. Review. “All Americans know what the good life is supposed to be--what The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally ( all on $40 a week) - Kindle edition by Robin Mather. Download it once and read it .
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Published 5 months ago. Published 6 months ago. Published 10 months ago. Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway. Set up a giveaway. But she also knew she wanted to spend as much of her forty dollars a week in food expenses on local growers and businesses as she could. She lays down a few ground rules in the book's introduction, including allowances for coffee beans, sugar, and spices to be sourced from further away.
But her weekly consumption of produce, meat, and grains would come from farmers within her immediate surroundings, and of course her diet would follow the schedule of the growing season. Mather's book is separated into the four seasons, and each essay focuses on one or two seasonal ingredients. Summer brings bartering with a neighbor for his overflowing garden produce; winter inspires inventive stews spiced with exotic flavors. In addition to dozens of delicious recipes, Mather also includes much practical advice for making seasonal eating last year-round.
From canning to cheese-making, Mather found ways of stretching the summer and minimizing her need for trips to the town store. Her straight-forward tips make eating locally more exciting than just salads, roasted veggies and jam. Mather's lifestyle certainly takes local to the extreme, and she spends a huge amount of time purchasing, preparing, and preserving her food. But her essays should not be taken as a prescription for the best way to eat—rather, we can all learn about more creative and delicious ways to make use of each season's abundance.
Even taking just a few tidbits away from The Feast Within will make your trips to the farmer's market more enriching—and perhaps inspire you to throw up a few jars of delicious summer corn relish to be enjoyed year-round.
There's a problem loading this menu right now. Her first book, A Garden of Unearthly Delights: A student in Providence, Rhode Island, Leah Douglas loves learning about, talking about, reading about, and consuming food. Within a single week in , food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. I think her sense of acceptance of life and lack of bitterness is what struck me most. Withoutabox Submit to Film Festivals. Other reviewers have commented that they wished she wrote more about her experience with losing a job and a marriage in the same week.
A student in Providence, Rhode Island, Leah Douglas loves learning about, talking about, reading about, and consuming food. Her work is also featured in Rhode Island Monthly magazine. This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats.